HomeRecipesSizzlin’ Steak Tacos
Sizzlin’ Steak Tacos
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Donair Seasoning and orange juice make an unlikely duo but yield the most amazingly tender & flavourful steak. Tucked away in warmed tortillas and piled high with your favourite taco fillings, this meal is best served with a cold bevvy.  


Ingredients
1 12 lbs (675 g)
steak (such as flank or skirt)
14 cup
orange juice
2 tbsp
oil, divided
1
avocado
1
large tomato
12
small red onion
12
small tortillas

Toppings (optional): prepared Lemon Dilly Dip or sour cream, shredded lettuce, grated cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Slice steak against the grain into 13"-thick strips; place in a bowl. Add orange juice, 1 tbsp oil, and seasoning. Toss to coat. Set aside to marinate.
  2. Dice avocado, tomato, and onion.
  3. In Sauté Pan, heat remaining 1 tbsp oil. Add steak in a single layer, if possible. Cook in two batches, if required. Cook 1 min, flip, then cook additional 1 min–1 min 30 sec, or until steak is done to your liking. 
  4. Add steak, avocado, tomato, and onion to tortillas and serve with toppings, if desired.
Nutritional Information

Per serving (2 tacos): Calories 430, Fat 20 g (Saturated 5 g, Trans 0 g), Cholesterol 45 mg, Sodium 600 mg, Carbohydrate 34 g (Fibre 7 g, Sugars 3 g), Protein 30 g.

Sizzlin’ Steak Tacos
15 min
6 servings
$3.55/serving
What you'll need
Donair Seasoning (Pack of 3)Donair Seasoning (Pack of 3)
Donair Seasoning
(Pack of 3)
59 Reviews
$13.95
Sauté PanSauté Pan
Sauté Pan
48 Reviews
$125.95
HomeRecipesSizzlin’ Steak Tacos
Sizzlin’ Steak Tacos
Recipe description
Sizzlin’ Steak Tacos
Share it!

Ingredients
1 12 lbs (675 g)
steak (such as flank or skirt)
14 cup
orange juice
2 tbsp
oil, divided
1
avocado
1
large tomato
12
small red onion
12
small tortillas

Toppings (optional): prepared Lemon Dilly Dip or sour cream, shredded lettuce, grated cheese

15 min
6 servings
$3.55/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Slice steak against the grain into 13"-thick strips; place in a bowl. Add orange juice, 1 tbsp oil, and seasoning. Toss to coat. Set aside to marinate.
  2. Dice avocado, tomato, and onion.
  3. In Sauté Pan, heat remaining 1 tbsp oil. Add steak in a single layer, if possible. Cook in two batches, if required. Cook 1 min, flip, then cook additional 1 min–1 min 30 sec, or until steak is done to your liking. 
  4. Add steak, avocado, tomato, and onion to tortillas and serve with toppings, if desired.
What you'll need
Donair Seasoning (Pack of 3)Donair Seasoning (Pack of 3)
Donair Seasoning
(Pack of 3)
59 Reviews
$13.95
Sauté PanSauté Pan
Sauté Pan
48 Reviews
$125.95
Nutritional Information

Per serving (2 tacos): Calories 430, Fat 20 g (Saturated 5 g, Trans 0 g), Cholesterol 45 mg, Sodium 600 mg, Carbohydrate 34 g (Fibre 7 g, Sugars 3 g), Protein 30 g.

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